All available dried, year round.

When used in cooking or recipe dishes, use the ground versions.

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Atlantic Wakame - for soups salads and seasoning, similar to spinach.

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Sea Spagetti - for a veggie pasta or stir fry, easily absorbs other flavours

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Dulse - used as a strong seasoning, delivers an Umami flavour for sauces and butters.  Also great fried in oil as an alternative to bacon.

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Kelp and sugar kelp - flavour enhancers and salt alternatives, rich in iodine.

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Wracks, bladder, toothed, spiral, channel and egg varieties - used in breads and biscuit baking, stews and also smoothies

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